As a result, canned salmon recipes are very easy to find on the internet. Most of which are simple and easy to do. Canned salmon recipes are usually limited to pastas, patties, soups and salads. This is because canned salmon flakes when cooked. It is usually mixed in or packed to make a cake or patty. But do not underestimate this canned fish because it still tastes excellent and packs a lot of flavor.
The internet offers a variety of canned salmon recipes. The following is an illustration of canned salmon recipes.
•one 8 oz pack of spaghetti noodles
•A tablespoon and a half of olive oil
•A cup of sweet onions that have been chopped
•3 green onions, finely chopped
• Two tablespoons of readymade basil pesto
•2 canned salmons taken out from the brine
• 1/2 cup of parmegiana regiano
Bring a large pot of salted water to a boil, adding a tablespoon of olive oil when it is boiling. Put in the noodles and cook according to the packet instructions. Do not overcook the pasta. Drain and put it aside. Do not discard all the water, keep half a cup.
Heat your olive oil with a large pan over med. heat. Saute the sweet onions until fragrant then add the basil pesto, stirring until onions are tender (around 3 – 5 minutes). Mix in the salmon, and cook until it is heated through. Throw in half of the parmesan cheese and mix for another 5 minutes. Add the spaghetti and toss with the sauce, when it has been well mixed, add the pasta water tossing continuously. Put in large serving plate, add the rest of the cheese and spring onions, serve immediately.
This shows you how easy canned salmon recipes can be.
